Tag Archives: duck

small indulgences: seared duck breast with blackberry balsamic reduction

Sometimes I like to feel special and fancy.

Maybe I’ll spritz on a little perfume on before I drop off my dry cleaning and begrudgingly head off to spin class. ¬†Perhaps I’ll set the table with all the bells and whistles of cloth napkins and proper place settings, even if my dinner date has four legs and a curly tail. ¬†Or I might just take the tags off that new silk top and slip on my too-tall black pumps, for no one other than myself.

All of which is reasonable, right?

{But Wait! There’s More…}

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