I can practically hear the collective groan that would ensue if I started off by telling you just how simple this dish is. Just how easy, how effortless, how I threw it together in twenty-minutes-flat. After taking one glimpse at the clearly assembled and orchestrated photo above I wouldn’t blame you for threatening to abandon the ship of this here little blog more quickly than that dastardly Italian Captain – and for good reason.
No one likes to be made to feel thisbig when it comes to what they have the time and energy to put onto their dinner tables, and by just breezily saying ‘just how eaaaasy this is – really ’twas nothing!’ without addressing those days you spent marinating, those hours you spent braising, or those mad dashes around town you made to source all of the incredibly rare and expensive ingredients that were called for – well, that’s not really fair.
But this dish right here, it requires none of those things.
This, is truly simple.
You see this is the kind of dish that you make when you want things to look all impressive and pulled together, when in reality the dirty clothes are shoved into the closet, the couch has been repositioned to cover that weird stain (what even is that?!), and the apron you’re wearing is there to strategically cover that spot of red wine on your cashmere sweater that you knew was there – but wanted to wear anyway.
You know, the old “Ohmygoodnesslookatthisstain! This must have just happened. (Ya. Three weeks ago.)”
(Guilty as charged.)